Jams & jellies from estate grown and local fruit. Verjus is 100% estate-grown in our Cobble Hill vineyard in the warm Cowichan Valley on Vancouver Island. 

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Apricot Basil Balsamic Jam
9.95

tangy and savoury…

This delicious tangy jam combining BC apricots with local basil and a touch of our balsamic vinegar goes beautifully on crackers with cheese and makes an amazing glaze for pork belly. Or you could just be decadent and eat it out of the jar.

125 ml, refrigerate after opening and use within 6 weeks.er opening.

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Cherry Almond Balsamic Jam
9.95

a taste of summer…

Okanagan cherries (BC), a touch of our Brandenburg No.3 and balsamic vinegar, and almond extract create a taste of summer! Fantastic topping on vanilla ice cream, on a croissant with goat cheese for a sweet breakfast treat or spread between the layers of a chocolate or vanilla cake.

125 ml, refrigerate after opening and use within 6 weeks.

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Raspberry Balsamic Vanilla Jam
9.95

so versatile…

Local raspberry, estate balsamic vinegar and vanilla jam - try with cheese and crackers, use as a glaze on chicken, spread it on toast, mix it with ice cream or yogurt, use it between the layers of a cake, dab it behind your ears or eat it with a spoon.
125 ml, refrigerate after opening and use within 6 weeks.

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Blackberry Balsamic Jalapeño Jam
9.95

fruity with medium spice…

100% estate grown, this delicious treat is great with appetizers such as cheese platters and smoked salmon - wonderful on crackers with Brie.

125 ml, refrigerate after opening and use within 6 weeks.

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Currant Balsamic Juniper Jam
9.95

tastes like you are in france…

Black currants are relatively rare in BC and the jam is very distinctive in flavour with its hint of juniper berry. It is flying out the door with our European visitors. Wonderful on crackers with cheese and to flavour sauces. Mmmm - duck, anyone?

125 ml, refrigerate after opening and use within 6 weeks.

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Hot Pepper Jelly
7.95

sweet and spicy…

Contains 100% estate grown grapes and hot peppers. We recommend this jelly as a sweet and spicy accompaniment to cheese, sausages and light or white meats.

125 ml, refrigerate after opening.

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Strawberry Balsamic Black Pepper Jam
9.95

perfect with brie on crackers…

Local strawberry, estate balsamic vinegar and black pepper jam - try with local cheese and crackers, use as a savoury spread on toast, mix it or yogurt, use your imagination or eat it with a spoon.

125 ml, refrigerate after opening and use within 6 weeks.

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Blueberry Sage Balsamic Jam/Sauce
9.95

wonderful on chicken and turkey…

Organic Saanich (Vancouver Island) blueberries picked by Michelle Schulze's son Connor, combined with sage from our own garden with a hint of our balsamic vinegar. This looser consistency jam is a wonderful sauce , delicious with poultry or pork roasts.

125 ml, refrigerate after opening and use within 6 weeks.

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Fig Balsamic Jam
9.95

local figs…

Made from our local Metchosin green figs! This sweet, mild jam is a taste of summer year-round!

125 ml, refrigerate after opening and use within 6 weeks.

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Peach Cardamom Balsamic Jam
9.95

delicious with sausages and meats…

Made with ripe peaches, a hint of our own balsamic vinegar and subtle cardamom, this jam is wonderful with cheese and crackers, but also delicious with sausages and light meats! Note that our jams have fruit as the main ingredient.

125 ml, refrigerate after opening and use within 6 weeks.

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