Apricot Basil Balsamic Jam

Apricot Basil Balsamic Jam


tangy and savoury…

This delicious tangy jam combining BC apricots with local basil and a touch of our balsamic vinegar goes beautifully on crackers with cheese and makes an amazing glaze for pork belly. Or you could just be decadent and eat it out of the jar.

125 ml, refrigerate after opening and use within 6 weeks.er opening.

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