Raspberry Balsamic Vanilla Jam

Raspberry Balsamic Vanilla Jam

9.95

so versatile…

Local raspberry, estate balsamic vinegar and vanilla jam - try with cheese and crackers, use as a glaze on chicken, spread it on toast, mix it with ice cream or yogurt, use it between the layers of a cake, dab it behind your ears or eat it with a spoon.
125 ml, refrigerate after opening and use within 6 weeks.

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