Currant Balsamic Juniper Jam

Currant Balsamic Juniper Jam


tastes like you are in france…

Black currants are relatively rare in BC and the jam is very distinctive in flavour with its hint of juniper berry. It is flying out the door with our European visitors. Wonderful on crackers with cheese and to flavour sauces. Mmmm - duck, anyone?

125 ml, refrigerate after opening and use within 6 weeks.

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