All our wines are 100% estate-grown in our Cobble Hill vineyard in the warm
Cowichan Valley on Vancouver Island
We often give them our own whimsical names, even when they are from a single grape variety, so you can enjoy them without any preconceived notions. Each is an adventure for us, as we allow each vintage full expression with a combination of obsessive care in the vineyard and adventuresome spirit in the winery.
Above all remains our basic philosophy of natural sustainability: no irrigation, no herbicides or pesticides in the vineyard, no chemicals in the winery outside of a small amount of sulphite added to some of our wines as an antioxidant to enable cellaring.