No.3 Cocktail

Often referred to as the No.3 "Martini.” Created by Brian Storen and first served at the Bearfoot Bistro in Whistler, BC Canada ...... Heavenly!

DrinksSarah CosmanFebruary 6, 2019Cocktail, Drink, Wine Ingredients, Venturi Schulze

Orange Fennel Biscotti

A Christmas tradition to enjoy by the fire, dipping in Brandenburg No.3.

DessertsSarah CosmanFebruary 5, 2019Biscotti, Desserts, Wine Pairing, Venturi Schulze

Prawns in Balsamic Vinegar Sauce

Giordano's creation and one of Marilyn's favourites ....

DinnerSarah CosmanFebruary 5, 2019Seafood, Dinner, Recipe, Wine Ingredients, Balsamic Vinegar, Venturi Schulze

Parmeasan Crusted Asparagus

Submitted by Diane Kalin, Parksville, BC

Side DishesMarilyn VenturiFebruary 5, 2019Asparagus, Balsamic Vinegar, Wine Ingredients, Venturi Schulze

Balsamic Strawberries

Place the cleaned and sliced strawberries into a glass bowl and stir in the sugar. Let stand for about half an hour. Add the balsamic vinegar and stir thoroughly. Serve in individual cups accompanied, if desired, by biscotti to dip in the juice.

Balsamic Vinegar Mayonnaise

This is excellent with boiled meats and poached or baked west coast salmon, or on paper thin slices of raw beef tenderloin, together with a good amount of extra virgin olive oil, salt and pepper and additional balsamic vinegar.

CondimentsMarilyn VenturiFebruary 5, 2019Balsamic Vinegar, Mayonaise, Wine Ingredients, Venturi Schulze

Arugula Salad

Submitted by Leo McCuaig of Nepean, Ontario. We have to agree it is "to die for!"

SaladMarilyn VenturiFebruary 5, 2019Arugula Salad, Balsamic Vinegar, Venturi Schulze

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