1 lb or more fresh, ripe strawberries
Sugar according to the individual palate
1-2 tbsp Venturi-Schulze balsamic vinegar
Place the cleaned and sliced strawberries into a glass bowl and stir in the sugar. Let stand for about half an hour. Add the balsamic vinegar and stir thoroughly. Serve in individual cups accompanied, if desired, by biscotti to dip in the juice.