Mushroom Soup With Verjus

Another of Michelle's creations - the best mushroom soup we have tasted!

DinnerSarah CosmanNovember 27, 2021Mushrooms, Soup, Wine Ingredients, Venturi Schulze

Verjus Highball

Michelle's adaptation of a Mojito!

DrinksSarah CosmanNovember 27, 2021Highball, Recipe, Drink, Venturi Schulze

Verjus Sorbet

Totally yummy!

DessertsSarah CosmanNovember 27, 2021Verjus, Sorbet, Dessert, Wine Ingredients, Venturi Schulze

Five-Spice Crème Brulée

We begged David Feys (of Feys & Hobbs) for this recipe, which he designed to pair with our Brandenburg No.3 at the Sunday Brunch of the Pacific Northwest Wine Festival several years ago. It was the biggest hit of the day!

DessertsSarah CosmanFebruary 11, 2019Creme Brulee, Desserts, Venturi Schulze, Wine Pairing

Fat-Free Salad Dressing

Fat-free, but full of flavour!

SaladSarah CosmanFebruary 8, 2019Dressing, Recipe, Balsamic Vinegar, Wine Ingredients, Venturi Schulze

Simple Balsamic Vinegar Salad

Simply delicious salad!

SaladSarah CosmanFebruary 8, 2019Salad, Balsamic Vinegar, Wine Ingredients, Venturi Schulze, Recipe

Cornish Game Hen in Black Currant Sauce

This delicious recipe was contributed by Dave Heard of Vancouver, BC.

DinnerSarah CosmanFebruary 8, 2019Cornish Game Hen, Black Currant, Dinner, Venturi Schulze

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