Cornish Game Hen in Black Currant Sauce
Serves two. Can be doubled or tripled.
Cornish game hen, halved (one half hen per person)
For the Black Currant Sauce:
½ cup orange juice
¼ cup red wine vinegar
⅓ cup black currant jam
1 tbsp Venturi-Schulze Balsamic VInegar
Preheat oven to 400° F.
Cut Cornish game hens in half. Rub with lemon juice, olive oil, kosher salt, black pepper & paprika.
Bake approximately 45 minutes or until well browned. Serve on / with black current sauce.