Cornish Game Hen in Black Currant Sauce

Cornish Game Hen Venturi Schulze Recipe.jpg

Serves two. Can be doubled or tripled.


Cornish game hen, halved (one half hen per person)
olive oil
kosher salt
black pepper

For the Black Currant Sauce:
½ cup orange juice
¼ cup red wine vinegar
⅓ cup black currant jam
1 tbsp Venturi-Schulze Balsamic VInegar


Preheat oven to 400° F.

Cut Cornish game hens in half. Rub with lemon juice, olive oil, kosher salt, black pepper & paprika.
Bake approximately 45 minutes or until well browned. Serve on / with black current sauce.