Onions Made REALLY Special

Balsamic Onions Venturi Schulze Recipes.jpg


onions - your favourite type, but any will do, half an onion per person (at least!)
Venturi-Schulze Balsamic Vinegar
good quality extra-virgin olive oil


Peel the onions, cut off the tough root end and cut them in half across the middle. Place the halves cut-side-up in a baking pan (we use Pyrex). Bake at 350°F in the oven or at medium-high in the microwave until very tender. Drizzle with the balsamic vinegar and allow it to penetrate the layers of the onion. Drizzle a little olive oil and sprinkle with salt to taste. This is a wonderful side dish to accompany meats, such as roast beef and, of course, that Thanksgiving or Christmas turkey.