Join us on May 18th when Garry will be frying up bannock from his own dough recipe as a nod to his Métis heritage. We hope you can attend to help us to welcome spring in the vineyard. There’ll be wine tastings to enjoy with the bannock and of course, we welcome bottle purchases from the wine shop. You are welcome to bring a full picnic lunch to enjoy on the patio or grass.
This event is free to attend, though we will be accepting donations for a local charity. No reservations are required, but we’d love to know if you’re planning to attend Garry can prepare enough dough. Adults only in areas where wine is being served.
We look forward to seeing you then.