Arugula Salad

Submitted by Leo McCuaig of Nepean, Ontario. We have to agree it is "to die for!"
Ingredients: 
fresh arugula
1½ to 2 tbsp olive oil
1½ tsp Venturi-Schulze Balsamic Vinegar
3 or 4 slices of mango
double smoked indian candy taken from the belly section of the salmon (skin removed)

Drizzle and toss 1½ - 2 tbsp. of olive oil with 1½ tsp. balsamic vinegar over fresh arugula. Top with 3 or 4 slices of mango and pieces of double-smoked indian candy taken from the belly section of the salmon (skin removed). So easy and so delicious!

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