All our wines are 100% estate-grown in our Cobble Hill vineyard in the warm Cowichan Valley on Vancouver Island.

We often give them our own whimsical names, even when they are from a single grape variety, so you can enjoy them without any preconceived notions. Each is an adventure for us, as we allow each vintage full expression with a combination of obsessive care in the vineyard and adventuresome spirit in winery. Above all remains our basic philosophy of natural sustainability: no irrigation, no herbicides or pesticides in the vineyard, no chemicals in the winery outside of a small amount of sulphite added to some of our wines as an antioxidant to enable cellaring.

Request our Newsletter at the link below the menu to receive information two or three times per year about new releases and tasting events.