Here you will find purists. No pesticides or herbicides. No compromise in the vineyard or winery. Just a commitment to producing wines uniquely expressive of our site and of our personalities.
Discover the adventure we have been creating since 1987 in our pure, natural & vibrant 100% estate grown wines, ancient method balsamic vinegar & verjus.
News & Events
-
We are not offering drop-in tastings during January, February and March, 2012 but are always happy...
-
Congratulations Bruce Boan! Your Baby Pool guess of January 12th at 4:15 am may have been 7 days, 9...
-
We are opem 10 am to 4 pm on Thurs, Fri and Sat December 29, 30 and 31. Come pick up some bubble to...
-
2011 was quite a season. We finished harvest on November 10th, a full month later than usual! With...
Sign up for our Newsletter
Try pairing our
Pinot Noir
with
Lamb Shank
Easy recipe. Perfect pairing!
One lamb shank per person. Rub with a little olive oil. Salt and pepper to taste. Place on a square of heavy aluminum foil with two or three whole cloves of garlic and a sprig of rosemary. Bring edges to the top and fold several times to seal. Fold the sides to seal completely so the juices will stay in the pouch. Bake at 350°F for 2½ hours. Carefully unwrap foil, place the shank on a warm plate and pour the juices on it with the garlic on the side. Serve with your vegetables of choice..
For more recipes, visit: www.venturischulze.com/recipes