We are open for the season!
Arrive any time between 10 am and 4:30 pm Wed to Sun plus Holiday Mondays. Tastings are $5 per person and it is fine for couples to share a glass.
Groups over 6, please call and let us know you are coming. Give us a call anyway - it is rare, but occasionally we...
It is with great pleasure that we announce the Venturi-Schulze "Balsamic Vinegar Box" - a way for you to start your own family balsamic vinegar tradition.
After years of dreaming and months of design consultation, we have the first box ready with more being created by local artisans Joseph Gelinas and Sandra Carr of...
The sun is shining and we must take this opportunity to get our bird netting off. We will be closed today and tomorrow (Friday and Saturday November 9 and 10) and will post again if we are able to open again Sunday. We apologize for any inconvenience.
Spring was cold and wet and the vineyard was late to "wake up". Cold weather continued and bloom was delayed and fruit set less than ideal. Then we had the most amazing warm, sunny and very dry mid to late summer and autumn! The quality of the earlier varieties is unprecedented. In spite of a few days of rain, this the high sugars continued for our Pinot Noir and Pinot Gris. We expect to finish harvest by October 26th and turn our efforts to some special events and tastings. Sign...
While we plan to be open Wed. to Sun. and Holiday Mondays (except Christmas) until the end of December, call us at 250-743-5630 before visiting, as we close for vineyard emergencies and special events. Scroll down on our home page to sign up for our newsletter to hear about special events!
We will try to remain open during harvest from Wednesday to Sunday and Holiday Mondays, but groups over 6 must call at least a day in advance. If all hands are in the vineyard, you can use the walkie-talkie at the wine shop door to summon us!
We are closed while we install the bird nets. Hope to be open later this afternoon. Follow us on Twitter to be notified http://twitter.com/vsnaturally
For more recipes, visit: www.venturischulze.com/recipes