News & Events

New Releases & Holiday Specials Nov 28 2013


New Releases

The wait is over – Terracotta 2011 and a limited release Kerner 2000 will be open starting Nov 29, 2013 for tasting in the wine shop – don’t miss these limited release delights.
 
Terracotta 2011...
Closed Wed. August 28, 2013

Short handed with Garry off this week and must finish covering the last block of vines with the bird netting. We'll be closed today (Wed. August 28th) but open Thursday to Monday so come by and visit then!

Closed Wed. Morning August 22, 2013

We are closed this morning to close the bird netting on the large block of Siegerrebe and Madeleine Sylvaner ripening grapes before the birds discover them! Call this aftrnoon 250-743-5630 for updated info on open hours.

Pinot Noir
August Pinot Noir Release Celebration Event!

Book now to reserve a spot at our Aug. 17 and 18, 2013 Pinot Noir Release Celebration Event!

We invite you to attend this special Pinot Noir sit-down tasting with us next weekend (August 17 or 18). There is no charge, but space is limited so book your seats now! ...

Meet us in Toronto Saturday June 22 2013!

Michelle Schulze and Marilyn Venturi will be presenting at the ACE Bakery Artisan Incubator in Toronto on Saturday June 22 at 9 am and 11:30 am. Venturi-Schulze was selected by a team of prominent Canadian "tastemakers" as one of the top 20 food artisans in Canada for its Ancient Method Balsamic Vinegar.

Join us for...

Closed Wed & Thurs May 15 & 16

Winery emergency: Not able to offer tastings Wed and Thurs May 16 and 17. Open again 10 am Friday. Phone and leave a message if you need to arrange a time to pick up wine or vinegar.

Crescenta
May 11 is our first Crescenta Day!

Use our contact form to book your spot at our first Crescenta Day! Crescenta is a specialty of Giordano's, made from yeast leavened wheat flour dough and served piping hot and golden brown with accompaniments such as prosciutto, mortadella, cheese, salad, fruit and...

Press Release - National Honour for VS!

FOR IMMEDIATE RELEASE
COBBLE HILL’S VANCOUVER ISLAND SALT CO. AND VENTURI-SCHULZE VINEYARDS TO REPRESENT BRITISH COLUMBIA IN NATIONAL ARTISAN INCUBATOR
~ ACE Bakery & Canada’s top culinary names announce 20 artisans to participate in June showcase~
 
(Cobble Hill, BC) March 25 – Canadian culinary artisans from coast to coast have come...

For more recipes, visit: www.venturischulze.com/recipes