News & Events

Open Labour Day

Yes - we are open Monday September 5, 2016 from 10 am to 4 pm!

picnic patio
New Releases and Picnic Patio Opening June 4 and 5, 2016

Don't miss our long awaited Picnic Patio opening with a delicious picnic lunch and glass of premium white wine for $18.25 per person all taxes included. Reservations required and will be confirmed with non-refundable payment in advance. Choose a time on the hour from 11 am to 3 pm on either Saturday June 4 or Sunday June 5.

Prior to the lunch, you will be treated to a free tasting of our 100% estate grown new releases and  balsamic vinegars, including the 1990 Legacy ancient...

Locals Only 2.0 March 22 2016!

This fabulous wine tasting event at Edible Canada on Granville Island in Vancouver this Tuesday March 22 is free for all guests, but you have to get tickets! http://masseywines.com/locals-only.html

Jan & Feb Hours

During the quiet winter months, we are open for sales and vinegar tastings any time by appointment or chance (if the gate is open) and for drop-in wine tastings from 10 am to 4 pm Fri, Sat & Sun.

Special Christmas 2015 Offers!

Whether you are entertaining a lot, or just looking for a few ideas for Christmas or holiday gifts, we have some special holiday offers for the rest of the month.

Piccolo 2012 by the 6-Pack at $12.10 per bottle
That's right, just $72.10 per half case including all taxes and bottle deposit, this lovely delicate popular white wine will be just the ticket for holiday entertaining.

Rosso di Collina 2013 by the 6-Pack at $16.10 per bottle...

November 2015 News & Special Events

November 10th, 2015

Don't Miss These Special Events & New Releases...
Nov 28 and 29 2015 Special Tasting Events at the Vineyard!

We invite you to join us in our home for some appetizers and a tasting of our new releases, including the 2013 Long Shot, the 2014 Cut-Cane Siegerrebe, the 2011 Brut Naturel and the 2009 Pinot Noir Reserve. In addition, you will be among the first to sample our...

Winemaker Dinner at Sooke Harbour House November 21 2015

Join us at Sooke Harbour House November 21st for the first of their Wine Maker’s dinner series.  This evening will be a five course Chef’s dinner prepared by Sooke Harbour House’s legendary Chef Brock Windsor and paired with the...

For more recipes, visit: www.venturischulze.com/recipes