It's Almost Summer!

It's Almost Summer!

The weather has been lovely and the vines are way ahead of the past few years of cold springs delaying budbreak and bloom. The tables and umbrellas are out on the patio ready for you to bring a picnic lunch and we are preparing for some special food and wine events for our upcoming releases, so make sure you have signed for our newsletter to be first to get the news. Since joining Facebook years ago, we tend to forget about posting news to our website and we send fewer newsletters, so do "like" us if you are a Facebook user here: www.facebook.com/vsnaturally or connect on Twitter at @vsnaturally.

The labels for the new Brut Natural 2010 will be here soon. This fabulous vintage deserves a special event of its own! The release of our 24 year old solera select balsamic vinegar has been delayed due to difficulty sourcing the 100 ml bottle we wanted, but we are continuing our search.

We have a delicious new release available in three restaurants: the Piccolo 2012 is on by the glass or bottle exclusively in Vancouver at Fable Kitchen, in Victoria at Pizzeria Prima Strada (both locations) and in Mill Bay at Bridgemans Bistro at the Mill Bay Marina. This wine is available only for our "Friends with Benefits" and for patrons who have tried it at the restaurants.

We are open for drop-in tastings Wednesday to Sunday and Holiday Mondays from 10 am to 4:30 pm with doors closing at 5 pm. Please call ahead for groups of 5 or more.

We look forward to seeing you soon!

For more recipes, visit: www.venturischulze.com/recipes